is a Registered Dietitian, Chef and owner of Cookwell Co., a food, health and hospitality business breaking down the barrier between good tasting food and health. An advocate for intuitive cooking and inclusive eating, Erin delivers, teaches and inspires people to not only love cooking again, but feel confident doing so. She incorporates a hearty portion of nutrition in most dishes, but doesn’t sweat it if some meals are more about pleasure and less about health. Erin’s rural roots make for an unfussy, relaxed approach to cooking and makes us all feel like we can not only do this ourselves, but that we can actually eat really good food while still maintaining a healthy, happy life.
Erin received her Bachelor of Science in Medical Dietetics from The Ohio State University in Columbus, Ohio, and earned her culinary degree from Johnson and Wales University in Denver, Colorado. When she isn’t cooking, you can find Erin on a run, reading a good cookbook, or her personal favorite, being home with her husband, Jake, and two dogs, Fin and Bear.